Chicken rolls with feta cheese and bacon



An easy Feta Cheese chicken rolls which is quick to prepare, and baked rather than fried. It’s one of my husband’s favorites! This recipe is absolutely amazing for weekends.
Ingredients:
600 g chicken breasts (3 pcs)
400 gr. feta cheese
300 g bacon (12 pcs)

Salt to taste
Black pepper to taste
Herbs of Provence to taste
Fresh rosemary sprigs
Olive oil

Cut the chicken breast in half.
Place a 1/2 chicken breast between two pieces of plastic wrap on a cutting board and flatten to a 1/8 Inch (3mm) thickness with a meat mallet or rolling pin.
Cut the feta cheese into 12 pieces
Cut 1/2 chicken breast in half.
Brush the chicken breast with olive oil.
Add salt to taste
Add black pepper to taste
Add herbs of Provence to taste
Add a piece of feta cheese
Roll up the breast.
Wrap the chicken breast in bacon
Place chicken rolls on a baking pan.
Place fresh rosemary sprigs
Drizzle olive oil on top of the chicken rolls.
Bake at 360 degrees F (180 degrees C) for about 50-60 minutes.
Add any garlic sauce (optional)

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Thank you!

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