A tasty chocolate fondue recipe which is extremely quick and easy to make. This decadent recipe has a macro ratio of 7:1 and is definitely keto, sugar free and gluten free because it uses whole natural ingredients such as 100% cocoa, butter, coconut oil, cream, and monk fruit based sweetener. This fondue is like a liquid fat bomb which can be enjoyed with fresh berries or my Naked Vanilla Sponge Cake. Any extra chocolate fondue can be frozen and reused.
Visit http://www.ketomealsandrecipes.com/recipe/chocolate-fondue/ for the written recipe.
Link to the sheet pan pancakes: https://www.youtube.com/watch?v=BOeVxtArOfE&t=1s
Link to the naked vanilla spongecake: https://www.youtube.com/watch?v=LW-J_MDFf2k&t=2s
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