Wanted a rich and decadent keto dessert, this keto flourless chocolate cake is perfect for a fancy New Year’s Eve dinner and easy to boot! With only three ingredients, butter, eggs, and then whatever chocolate you chose to use. The original recipe says, semi-sweet, bittersweet, dark chocolate or combination of them. So whatever chocolate is your favorite, you can use for this cake.
Ingredients, blog link and macros below!!!!
Alycia J Distefano
P. O. Box 56
Derby, NY 14047
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Mixing bowls- https://amzn.to/32ZZclx
Silicon spatulas- https://amzn.to/3u8rQNw
Silicon whisks- https://amzn.to/3ujOMtn
Mini Offset Spatula – https://amzn.to/3e4i09O
Scale – https://amzn.to/339tsKN
Kitchen Aide 5 qt. Mixer – https://amzn.to/3CxAd8K
The best place to buy keto chocolate is usually direct from their site, thrive market or walmart. But if you don’t have the resources here is the Amazon link I found.
Lily’s Dark Chocolate Chips – https://amzn.to/3esZ6c7
(As an Amazon Associate I earn from qualifying purchases)
Keto Flourless Chocolate Cake Ingredients
1/2 lb. Butter ( 1 Cup /8 oz. )
1 Lb. Keto Chocolate ( Can use any low sugar chocolate you like, even a higher percentage chocolate, I used half Lily’s Semi-sweet and half Lily’s dark)
Macros 1/ 16 Using 8 oz. Lily’s semi sweet chocolate chips and 8 oz. Lily’s dark chocolate chips
22 g Fat
16.5 g Total Carbs
10.1 g Fiber
5.1 g Sugar Alcohols
1.3 g Net Carbs
5 g Protein
Blog link to full Recipe: https://www.ketoupgrade.info/post/keto-low-carb-chocolate-flourless-cake
View original video by clicking here.