These low-carb, sugar-free, and gluten-free Keto mini cheesecakes topped with mixed berries are full of flavour, fun, and so easy to make. Perfect as part of a Keto lifestyle, or if you are diabetic, gluten intolerant, or if you just like amazing desserts packed with fantastic flavour. Not only do they taste great, but they look great too!
To learn more about the Keto lifestyle visit: https://www.badasscakes.co.uk/keto
176 calories and 2 net carbs per mini cheesecake – recipe makes (on average) 8 mini cheesecakes
30 g unsalted butter (1 ounce)
50 g almond flour (1.8 ounces)
225 g full-fat cream cheese (7.9 ounces)
1 free range/ organic egg
Juice of a whole lemon
55 g erythritol – you can also use xylitol (sugar substitutes) (1.9 ounces)
1 tsp almond extract
0.5 tsp salt
Mixed berries (blueberries, blackberries, raspberries) to dress
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