Insulin’s Partner Glucagon
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Insulin and glucagon work together to keep your blood sugar levels in check—find out how!
0:00 Introduction: Insulin’s partner glucagon
0:23 What is insulin?
0:52 What is glucagon?
2:38 Glucagon and fat-burning
3:07 Insulin and glucagon triggers
4:44 Key takeaways
5:06 Share your success story!
In this video, we’re going to talk about insulin’s partner glucagon.
Glucagon sounds like glucose. This is because it’s involved in the regulation of glucose.
Insulin is a hormone that pushes your blood sugar down to help regulate your blood sugar levels.
Glucagon is a hormone that counters insulin by pushing your blood sugar level higher.
Both of these hormones work together to keep your blood sugar level normal and avoid hypoglycemia or hyperglycemia.
Glucagon mobilizes glycogen—which is stored sugar—to glucose in your liver. Essentially, it makes the stored sugar in your liver available for use.
Glucagon also activates gluconeogenesis, which is the process of converting fat and other non-carb nutrients into sugar.
Gluconeogenesis is essential for keeping your blood sugar levels normal when you’re not consuming sugar. This is also why you don’t need sugar while on a Healthy Keto diet.
Glucagon improves lipolysis, which helps your body burn fat by mobilizing fat for use in body tissues and the production of ketones in your liver.
Insulin is triggered by…
• High-carb foods
• Amino acids
• Frequent eating
Glucagon is triggered by…
• Low blood sugar
• Amino acids
Amino acids can trigger insulin and glucagon—depending on how much protein you consume and how many carbs. You want to keep your protein intake moderate while on Healthy Keto, so you don’t trigger too much insulin.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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Thanks for watching. I hope this helped explain the importance of insulin’s partner glucagon. I’ll see you in the next video.
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