KETO CHEESECAKE RECIPE

September 3, 2021

CRUST
1 1/4 Cup Almond Flour https://amzn.to/3yBeXgx
3 Tablespoons Granular Sweetener https://amzn.to/3yzKrUo
5 Tablespoons Butter, melted
Pinch of Salt

FILLING
8 Ounces Cream Cheese, room temperature
1 Large Egg, room temperature
1/4 Cup Powdered Sweetener https://amzn.to/3wzxb0z
1/4 Cup Sour Cream, room temperature
1 Teaspoon Vanilla Extract https://amzn.to/3yQ6uWT

TOPPINGS
Lily’s Chocolate Salted Caramel Chips: https://amzn.to/2SkGXFR
Lily’s Milk Chocolate Chips: https://amzn.to/2T7DHOa
Lily’s Dark Chocolate Chips: https://amzn.to/2RBIg2N
Lily’s White Chocolate Chips: https://amzn.to/3isKc8T

INSTRUCTIONS
Preheat oven to 350°F and line a 12 cup muffin tin with liners

Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 12

Posted in Ketosis