Keto Greek Scrambled Eggs

#KetoRecipes #ScrambledEggs #GreekFood

Strapatsatha are Greek scrambled eggs – and it’s a lot harder to say than it is to make! On my quest to make eggs more interesting, I stumbled upon this recipe. It’s a refreshing variation of a breakfast dish we all love, spiked with tomatoes and feta for a zesty makeover. After all, tomatoes and eggs are a match made in food heaven: Keto shakshuka, anyone? If you haven’t tried that yet you are seriously missing out. And this is even easier to put together on a groggy morning because it doesn’t require any pureeing or chopping of tomatoes. Just slide it on a grater and you’re done.

You can also add your own twist to this recipe. Some of the recipes I’ve seen use onions, balsamic vinegar, even spices like cumin and paprika so you could really play around with it. If you’re using onions, saute them at the start with the garlic, and deglaze with the balsamic vinegar for a bit of sweetness.

Get the recipe with macros at

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