Keto Halloween Googly Eyes Cookies Recipe

Is there anything better than a little chocolate and spook around Halloween time?

The answer of course is NO. Bring on the chocolate creepy-crawly Halloween treats!

Our googly eyes brownie cookies are easy to make and bursting with rich flavor – no one will know they’re low-carb and sugar-free!

The almond flour base and sugar-free chocolate chips keep them low carb at only 1.6g of net carbs per cookie.

These cookies are easy to decorate, so they’re perfect for getting the whole family involved in dotting on the googly eyes.

What creepy desserts will you be making for Halloween? Let us know in the comments!

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Keto Halloween Googly Eyes Cookies


100 g Sugar-free chocolate chips
4 tbsp Butter
1 Raw egg
.33 cup Erythritol
1 tsp Vanilla
.25 tsp Baking powder
.25 tsp Salt
0.5 cups Almond flour
3 tsp Cocoa powder
.25 cups Powdered erythritol


1. Preheat your oven to 180C/350F and line a baking sheet with parchment paper. Add the chocolate chips to a bowl with 2 tbsp of butter. Melt in the microwave in 20-second intervals, stirring between, until 80% melted. The remaining chocolate will melt from the residual heat.

2. To another bowl, add the egg, granulated erythritol, vanilla, baking powder, and salt. Beat using a hand mixer. Stir in the melted chocolate mixture.

3. Add the almond flour and 2 tsp of cocoa powder. Combine until fully incorporated; don’t overmix. Refrigerate the batter for 30 minutes. Once firm, divide the batter into 8 cookies using a cookie scoop. Leave some space between the cookies because they will expand.

4. Bake for 10-12 minutes or until the edges are cooked. The center will remain a little soft; that’s normal. Set them aside to cool.

5. Add 2 tbsp of room temperature butter to a bowl and beat using a hand mixer. Add the powdered erythritol and beat until combined. Transfer 2 tbsp of frosting to a small bowl and mix in 1 tsp cocoa powder.

6. Transfer the white frosting and dark frosting to separate piping bags. Cut 1 mm off the tips of the piping bags. Pipe several white circles onto the cookies in different sizes using the plain frosting.

7. In the center of the white circles, pipe small dots in the center of the white circles using chocolate frosting. These should look like googly eyes. Repeat until you pipe eyes on all cookies.

8. Transfer the cookies to a serving plate. Don’t overlap them to protect the decoration. Serve immediately.

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