If you like crunchy food, you will really enjoy these pork rinds. I will be honest, these salt & vinegar rinds have become one of my favorite food items over the past few months.
There are other flavors made by the company and some are better than others in my opinion, but the salt & vinegar rinds have been given the 1st place award by my tongue.
My favorite way to eat them is paired with chicken salad. Click here for the recipe!
They are also a great vehicle for just about any savory low carb dip you can find.
I will warn you though, some of the rinds have more sour than others, so be ready for a punch to the tongue of flavor with any given bite. Happy snacking !