Keto Slow Cooker Chili Veggie Soup

Ingredients

For the chili

• 1 large onion chopped
• 2 cloves garlic minced
• 1 red bell pepper sliced
• 6 sweet jalapeno peppers
• 2 lbs ground beef 80/20 
• 1/3 cup tomato sauce
• 28 oz can diced tomatoes
• 1/2 teaspoon sea salt
• 1/4 teaspoon coarse ground pepper
• 1 1/2 cups vegetable stock (chicken or beef can be used too)

For the spice mix

• 2 tablespoon Organic Mccormick taco seasoning
• 1/2 teaspoon chili powder 
• 1/2 teaspoon salt to taste
• 1/2 teaspoon pepper to taste

Instructions

• Place ground beef in a non-stick skillet. Brown the ground beef, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Some of the meat can still be just a little pink. (It will finish cooking in the slow cooker)
• Move the cooked meat and veggies to a slow cooker. 
• Add the remaining ingredients, including the spices, and set the slow cooker to low for 6 hours.
• The slow cooker helps to marry all of the delicious flavors. 
• When the chili/soup is done, pour into bowls and add shredded cheese, sour cream, and parsley.