Keto Vegetable Pancakes | Vegetarian breakfast

This keto vegetable pancakes is a completely vegetarian recipe. No egg no meat, and loads of vegetables. I think it is lovely because I prefer these vegetable pancakes to eating a salad in the winter. It is loaded with vegetables, warm and extremely satisfying. Add anything but the kitchen sink and you have a vitamin loaded dish. Pair it with eggs , meat, paneer or tofu and you are good to go. Try it out and let me know in the comments section. Happy Cooking!

Here is a link to my Marathi(language) Channel where I share all my healthy, gluten free, diabetic friendly recipes, which I make for my family and myself : https://www.youtube.com/channel/UCkm3aE0evjVx-Nwcf2UtZ2g

To Buy the ingredients:
Psyllium Husk Powder: https://amzn.to/2DAT6N5
Coconut Flour: https://amzn.to/2SFHjBs
Rock Salt: https://amzn.to/2Tx4WgI
Xanthan Gum: https://amzn.to/2TgZQEK

Ingredients:
1/4 Cup Coconut flour
2 Tbsp Psyllium husk
1/2 tsp Xanthan gum
1/2 tsp Salt
1/2 Cup Warm Water

Your choice of veggies:
2 Tbsp Each
Purple Cabbage
Ash Gourd/Winter melon
Mushrooms
Sliced Onions
Swiss Chard or Spinach
Radish Sprouts
Coriander

Macros: Serves 4
Each Serving:
Calories 100
Total Fat 8 g
Total Carbohydrate 2 g
Protein 1 g

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