This is a recipe and walk through on how I make low carb/keto chocolate mousse. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving (assuming 4 servings total) is 2g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.
I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Stand Mixer I use – https://amzn.to/3i5BtpZ
1 1/2 cups heavy whipping cream (divided)
1 tsp vanilla extract – https://amzn.to/3ew6kKD
1/4 cup Lily’s dark chocolate baking chips – https://amzn.to/2Z7DRUS
2 Tbs Swerve confectioner’s sweetener – https://amzn.to/31b0jz9
4 oz cream cheese, softened
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
View original video by clicking here.