Meals in a jar » vegan meal prep
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RECIPES
00:00 Intro
00:39 Kimchi noodle jar: https://bit.ly/kimchi_noodle_jar
05:45 Bulgur salad jar: https://bit.ly/bulgur_salad_jar
09:10 Spiced black bean & rice jar: https://bit.ly/black_bean_salad_jar
12:24 Outro
Homemade kimchi: https://bit.ly/homemade_vegan_kimchi
SUBSTITUTE DRESSING RECIPES
Vegan tzatziki: https://bit.ly/vegan_tzatziki
Golden glow sauce: https://bit.ly/golden_glow_sauce
Hummus: http://bit.ly/PUL_hummus_collection
Roasted garlic dressing: http://bit.ly/quinoa-chickpea-salad
Balsamic tahini dressing: http://bit.ly/2fF6XVC-tapenadesalad
Miso lime dressing: http://bit.ly/2inWijM-rice-salad
WHAT WE USE @ THE PUL KITCHEN
» Gochujang paste: https://amzn.to/2E5lrxl (similar to this)
» Pomegranate molasses: https://amzn.to/31Wf0oG (similar to this)
» Cutting board: https://amzn.to/36oiJgC
» Large mason jars: https://amzn.to/343uY2P
» Medium mason jars: https://amzn.to/2tekWbH
» Mini spice jars: https://amzn.to/3glqg3u
» Blender: https://amzn.to/2GfbeL6
» Espresso machine: https://amzn.to/2JSyNgy
» Electric hand mixer: https://amzn.to/2YQUtlA
» Cast iron pot: https://amzn.to/2WtKDT6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2ZtFo9T (similar to this)
» Measuring cups: https://amzn.to/2TfNxt9
» Measuring spoons: https://amzn.to/2KIkfj4
» Garlic crusher: https://amzn.to/2G8d4zY
» Air-tight containers: http://amzn.to/2iPXmiW
» Bento boxes: http://amzn.to/2x0si6E
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Sadia
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