Mom’s Keto Coleslaw

Mom’s Keto Coleslaw


2 bags of shredded cabbage

1 14 oz bottle of low sugar italian dressing (or less depending on how juicy you like your slaw)

4 or more tablespoons of mayo

2 tablespoons of pickle juice (or more, depending on how much you like pickle juice)

salt and black pepper to taste


  1. Empty both bags of shredded cabbage into a large bowl
  2. Pour the dressing over the cabbage
  3. Spoon the mayo into the cabbage 
  4. Mix well and serve