This sugar free – keto friendly dessert will blow your mind!
INGREDIENTS (12 servings)
▪️ 1 cup cooking cream
▪️ 100 g dark chocolate chunks (at least 70% cocoa- I used 95%)
▪️ 30- 50 g erythritol (depending on how bitter the chocolate is – I used 40 g)
▪️ 30 g butter 🧈
▪️ 1 tsp vanilla essence
▪️ 50 g pecans, chopped
1. In a saucepan over low heat , melt the butter. Add the cream, erythritol and vanilla essence. Continue cooking for 15 minutes, stirring 🥣 constantly, until a condensed milk is formed (when it reduces by half and forms a sticky cream).
2. Remove the condensed milk to a bowl and let cool for 5 minutes ⏲
Pour the chopped chocolate and mix until completely melted. Pour the mixture into a medium mold (I used 20 cm x 15 cm) covered with butter or parchment paper. Sprinkle the nuts on top.
3. Refrigerate ️ for one hour or until completely cooled. Cut into bars or squares and set aside in the fridge.
Find the recipe also here: https://yelitzagarcia.com/dark-chocolate-bars-keto-friendly-sugar-free/
If you have any questions, feel free to comment below or you can also contact me through my IG and facebook accounts.
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